Maple Chipotle Wings - 100.7 KFM-BFM - San Diego Radio -

Maple Chipotle Wings

Updated: Mar 18, 2016 1:05 AM

Makes a pound


  • 1 pound chicken wings, I like to cut off the wing tip & separate the wing from the little tiny leg kinda thing
  • 1 cup maple syrup (or if ur feeling cheap pancake syrup will totally do)
  • 3 chipotle peppers, minced fine
  • Kosher salt


  1. Preheat broiler to high
  2. Combine syrup & chipotle peppers, mix well and put on med/high heat
  3. Bring to a boil, and turn down to a simmer – let go about 15 minutes or until slightly thickened
  4. Meanwhile put wings on a foil covered baking sheet, and place baking sheet about 6 inches below glowing coils – broil about 10 minutes per side until done
  5. Remove, put some wings in a large bowl, add some sauce and toss well
  6. Serve & right fricking now!!!!

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