Egg, Hash Brown and Bacon Breakfast Taco - 100.7 KFM-BFM - San Diego Radio - kfmbfm.com

Egg, Hash Brown and Bacon Breakfast Taco

Updated: Mar 25, 2016 3:26 AM

This was created when I opened the fridge and thought… “what the hell am I gonna make, and what can I use up?” I love leftovers.

Makes 2

INGREDIENTS

  • 2 eggs, whisked
  • 4 bacon strips, chopped (keep fat)
  • 1 cup hash browns
  • 2 teaspoons Adobo sauce
  • 2 tablespoons sour cream
  • 2 appetizer size corn tortillas

DIRECTIONS

  1. In medium skillet, medium heat cook bacon until little crispy, set bacon aside, keep 2 tablespoons of fat in skillet
  2. Add hash browns to skillet, cook on medium heat for 2 minutes
  3. Cook scrambled egg separately
  4. Warm the tortillas
  5. Build: tortilla, sour cream, drizzle Adobo sauce, egg, hash brown and bacon

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