Butter Burgers - 100.7 KFM-BFM - San Diego Radio - kfmbfm.com

Sam the Cooking Guy

Butter Burgers

Posted: Updated:

Makes: 4 burgers
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

The idea of cramming a big chunk of butter inside a burger might not be the first thing you think of – but it should be.

INGREDIENTS

  • 1 ½ lbs ground sirloin
  • Kosher salt & fresh ground pepper
  • 4 hamburger buns, toasted
  • Herb Garlic Butter, see recipe 
  • Lettuce, tomato, mayo – you know what to do here **Dave recommends 1000 Island dressing**
     

DIRECTIONS

  1. Form meat into 4 loose balls
  2. Remove Herb Garlic Butter from fridge, unwrap and cut four ½ inch discs, and gently press a disc into each ball, then gently form patty around the disc
  3. Preheat grill to medium high and cook burgers to your desired doneness, about 4 to 5 minutes a side for medium rare
  4. Build on toasted buns with whatever you like – not that it’ll really matter, because honestly it’s that good.

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