Fridge Fried Rice - 100.7 KFM-BFM - San Diego Radio - kfmbfm.com

Sam The Cooking Guy

Fridge Fried Rice

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Advice from Sam:

The quantities here are pretty much up to you. You will not make any mistakes - trust me. The key is to add what you like - basically just clean out the fridge. If you love mushrooms, add a bunch. If you hate mushrooms, give 'em to the dog and add something else.

Watch Sam cooking live on The DSC Show: 


Ingredients

[Remember, the quantities and ingredients are really up to you, so add what you love, leave what you don't]

  • 1/2 pound bacon, diced
  • 2 cups diced vegetables: carrot, celery, peppers, onions, green onions, mushrooms - pretty much anything you have
  • 1/2 cup sliced green onions
  • 4 cups cooked rice, cold - and cold is the important rice, so preferably day old
  • 2 tablespoons soy sauce
  • 2 beaten eggs
  • 1 teaspoon sesame oil
  • Diced green onions for garnish

Directions

  1. Heat pan or wok on medium heat and cook bacon until just getting crispy - remove bacon and drain on paper towels but leave a couple tablespoons of grease in the pan
  2. Add vegetables and stir fry until just softened, about 5 minutes
  3. Add bacon and rice - stir with spatula constantly, breaking up pieces 3-5 minutes until hot
  4. Beat eggs in a small bowl and stir in soy & sesame oil
  5. Add egg mixture to rice and stir really well to combine and cook the eggs - 2 to 3 minutes
  6. Serve topped with green onions.

Try all of Sam's awesome recipes right here!

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