Biscuits and Gravy - 100.7 KFM-BFM - San Diego Radio -

Sam The Cooking Guy

Biscuits and Gravy

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The weather has turned (sort of) and now the food can too. And who wouldn’t like easy and wonderfully delicious biscuits & gravy? I don’t want to know that person…

By the way, making this with hot Italian sausage instead of pork breakfast sausage gives it a great flavor. -Sam 


  • one pound hot Italian sausage
  • 1/4 cup flour
  • 2 to 21/2 cups milk
  • Salt & pepper
  • 5-6 biscuits, split in half


  1. Cook sausage over medium heat in a large pan until just no longer pink - about 5 minutes
  2. Sprinkle flour on top of sausage and mix well, cooking for a couple minutes
  3. Add milk and cook, stirring often until thickened, 4 to 5  minutes - this is the time to add more milk if you like it thinner
  4. Season to taste with salt & pepper and serve over biscuits

Watch Sam make this wonder before your very eyes.

Heading to a dinner party? Not sure what sort of beverage to bring? Sam's got you covered with a couple surprising and delicious suggestions! 

Make Sam's margaritas right here! 

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