Love is in the air and Sam's got a threesome of deliciousness that's sure to satisfy even the fussiest of Valentines!
Start with an ultra-fancy appetizer, followed by a little surf & turf main course, and (of course!) dessert.
My mom used to make this and serve it in a pie dish for company. And since it's not 1969 anymore - my version is a little different...
The Main Course
Ah yes, the pièce de résistance!
Trust me, no one will be disappointed….
For the grand finale -- a dessert that will impress the pants right off of anyone lucky enough to sink their spoon into it!
Traditionally, a Napoleon pastry is three layers of layers of cream pâtissière, whatever that is. The top is usually glazed with icing or fondant in alternating white and brown strips. This is nothing like that...but then you already figured that right?